CAFI-LAIT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75464451
Serial Number
75464451
Registration Number
2313179
Word Mark
CAFI-LAIT
Status
710 - Cancelled - Section 8
Status Date
2010-09-03
Filing Date
1998-04-08
Registration Number
2313179
Registration Date
2000-02-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-11-09
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
milk products, namely, coffee creamer sold to institutional customers as part of a coffee system
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-09-03
Primary Code
029
First Use Anywhere Date
1997-05-31
First Use In Commerce Date
1997-05-31
Correspondences
Name
Mary Margaret Murray
Address
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Trademark Events
Event DateEvent Description
1998-08-13ASSIGNED TO EXAMINER
1998-08-19ASSIGNED TO EXAMINER
1998-08-20NON-FINAL ACTION MAILED
1999-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-03-25ASSIGNED TO EXAMINER
1999-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
1999-10-08NOTICE OF PUBLICATION
1999-11-09PUBLISHED FOR OPPOSITION
2000-02-01REGISTERED-PRINCIPAL REGISTER
2005-08-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-03-16TEAS SECTION 8 & 15 RECEIVED
2006-03-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-05-16CASE FILE IN TICRS
2006-06-08ASSIGNED TO PARALEGAL
2006-07-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-02-17TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2007-02-17ATTORNEY REVOKED AND/OR APPOINTED
2010-09-03CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9