PREFERRED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75463314
Word Mark
PREFERRED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-04-10
Filing Date
1998-04-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-11-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CROCKETT, CYNTHIA E
Statements
Goods and Services
raw and cooked eggs, egg salads for sandwich fillings
Pseudo Mark
PREFER RED
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-05-19
Primary Code
029
First Use Anywhere Date
1997-02-00
First Use In Commerce Date
1997-02-00
Correspondences
Name
BRETT A. AUGUST ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2100029 |
| Prior Registration | 2101981 |
Trademark Events
| Event Date | Event Description |
| 1998-08-07 | ASSIGNED TO EXAMINER |
| 1998-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-10-09 | NOTICE OF PUBLICATION |
| 1998-11-10 | PUBLISHED FOR OPPOSITION |
| 1999-02-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-02-08 | NOTICE OF ALLOWANCE CANCELLED |
| 1999-02-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1999-02-19 | NON-FINAL ACTION MAILED |
| 1999-08-19 | USE AMENDMENT FILED |
| 1999-09-10 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1999-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-10-06 | ASSIGNED TO EXAMINER |
| 1999-10-07 | NON-FINAL ACTION MAILED |
| 2000-04-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
