BELLINO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75461900
Serial Number
75461900
Registration Number
2226224
Word Mark
BELLINO
Status
800 - Registered And Renewed
Status Date
2018-03-17
Filing Date
1998-04-03
Registration Number
2226224
Registration Date
1999-02-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-12-01
Law Office Assigned Location Code
L10
Employee Name
SLOAN, CYNTHIA M
Statements
Goods and Services
peeled tomatoes, marinated artichoke hearts and artichoke hearts in brine
Goods and Services
tortellini; polenta; durum wheat semolina; potato gnocchi; spinach gnocchi; Italian pastries, namely, biscotti, cantuccini, pandoro, and panforte; ladyfingers and milk/dark chocolate eggs
Pseudo Mark
BELL INO
Translation of Words in Mark
The English translation of "BELLINO" is "pretty, nice".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-05-18
Primary Code
029
First Use Anywhere Date
1992-02-20
First Use In Commerce Date
1992-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-05-18
Primary Code
030
First Use Anywhere Date
1992-02-10
First Use In Commerce Date
1992-02-20
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christina D. Frangiosa
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1303976
Prior Registration1653367
Prior Registration1740024
Prior Registration2117685
Trademark Events
Event DateEvent Description
1998-08-06ASSIGNED TO EXAMINER
1998-08-13EXAMINER'S AMENDMENT MAILED
1998-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
1998-10-30NOTICE OF PUBLICATION
1998-12-01PUBLISHED FOR OPPOSITION
1999-02-23REGISTERED-PRINCIPAL REGISTER
2004-03-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-04-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-07-18CASE FILE IN TICRS
2008-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-07-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2008-07-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2008-12-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-12-30TEAS SECTION 8 & 9 RECEIVED
2009-01-07ASSIGNED TO PARALEGAL
2009-01-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-01-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-03-05TEAS SECTION 8 & 9 RECEIVED
2018-03-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-03-17REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-03-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-09-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED