SYLVABLEND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75459975
Word Mark
SYLVABLEND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-03-23
Filing Date
1998-03-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Goods and Services
various blends of tall oil and/or terpene derived products, namely, fatty acids, distilled tall oils, rosin, pitch, heads, dimer acids, monomer acids, pine oils and dipentene, for use in mining, fuels, dust control, agricultural products, concrete, asphalt, road building, rubber processing, plastics, detergents and cleaners, solvents, resins, textiles, paper, and oil field industries
Pseudo Mark
SYLVA BLEND
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
1998-05-14
Primary Code
001
Correspondences
Name
CHRISTOPHER NICASTRI
Address
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Trademark Events
| Event Date | Event Description |
| 1998-11-27 | ASSIGNED TO EXAMINER |
| 1998-12-02 | ASSIGNED TO EXAMINER |
| 1998-12-11 | NON-FINAL ACTION MAILED |
| 1999-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-08-12 | NON-FINAL ACTION MAILED |
| 2000-03-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
