CAFE FROST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75458587
Serial Number
75458587
Word Mark
CAFE FROST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-12-04
Filing Date
1998-03-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2003-03-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"CAFE"
Goods and Services
coffee and iced coffee
Translation of Words in Mark
The term "CAFE" translated as "coffee".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-05-12
Primary Code
030
Correspondences
Name
CAROL L B MATTHEWS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1998-07-30ASSIGNED TO EXAMINER
1998-08-05ASSIGNED TO EXAMINER
1998-08-13ASSIGNED TO EXAMINER
1998-08-17NON-FINAL ACTION MAILED
1998-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-02-11LETTER OF SUSPENSION MAILED
1999-09-23ASSIGNED TO EXAMINER
2001-04-12ASSIGNED TO EXAMINER
2003-01-08ASSIGNED TO EXAMINER
2003-01-08APPROVED FOR PUB - PRINCIPAL REGISTER
2003-02-19NOTICE OF PUBLICATION
2003-03-11PUBLISHED FOR OPPOSITION
2003-03-17PAPER RECEIVED
2003-06-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-06-16PAPER RECEIVED
2004-05-11CASE FILE IN TICRS
2004-05-20ABANDONMENT - NO USE STATEMENT FILED
2004-06-04PAPER RECEIVED