meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and marmalades; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats, namely, vegetable oil, salad oil, peanut oil, sesame oil, corn oil, olive oil, soybean oil, cooking oil, and animal fat for cooking; agricultural, horticultural, and forestry products (neither prepared nor transformed); seeds; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; malt; all produced without the addition of chemicals, in accordance with organic production methods