BUDERIM GINGER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75447325
Registration Number
2268599
Word Mark
BUDERIM GINGER
Status
710 - Cancelled - Section 8
Status Date
2010-03-14
Filing Date
1998-03-10
Registration Number
2268599
Registration Date
1999-08-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-05-18
Law Office Assigned Location Code
M20
Employee Name
SLOAN, CYNTHIA M
Statements
Disclaimer with Predetermined Text
"GINGER"
Goods and Services
Condiments, namely, fruit sauces and snack food dips, marmalades and jams
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-03-14
Primary Code
029
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
1995-12-31
Correspondences
Name
MELVILLE OWEN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1729655 |
Prior Registration | 1731404 |
Trademark Events
Event Date | Event Description |
1998-07-09 | ASSIGNED TO EXAMINER |
1998-07-27 | NON-FINAL ACTION MAILED |
1999-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-02-08 | EXAMINER'S AMENDMENT MAILED |
1999-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-04-16 | NOTICE OF PUBLICATION |
1999-05-18 | PUBLISHED FOR OPPOSITION |
1999-08-10 | REGISTERED-PRINCIPAL REGISTER |
2005-08-10 | TEAS SECTION 8 RECEIVED |
2005-08-10 | REGISTERED - SEC. 8 (6-YR) FILED |
2005-09-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-08-24 | CASE FILE IN TICRS |
2010-03-14 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |