ROSAMONTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75435433
Registration Number
2228503
Word Mark
ROSAMONTE
Status
800 - Registered And Renewed
Status Date
2019-04-03
Filing Date
1998-02-17
Registration Number
2228503
Registration Date
1999-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261112, 261121, 261525, 261709 - Other flowers including daffodils and irises. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Polygons with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Description of Mark
The mark consists of the wording "ROSAMONTE" and the combination of the colors red, yellow, and green used on the packaging of the goods. The drawing depicts the front and side panels of an actual container used for goods. In use, the front and side panels shown are repeated as the rear and side panel. The dotted lining in the mark is not a feature of the mark.
Goods and Services
processed herb yerba mate, [ coffee, ] tea [, cocoa, coffee substitutes, and sugar]
Lining/Stippling Statement
The drawing is lined for the colors red, yellow and green and color is claimed as a feature of the mark.
Translation of Words in Mark
The English translation of "ROSA" is "rose". The English translation of "MONTE" is "mount" or "mountain".
Translation of Words in Mark
The English translation of "ROSA" is "rose". The English translation of "MONTE" is "mount" or "mountain".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-04-01
Primary Code
030
First Use Anywhere Date
1993-03-10
First Use In Commerce Date
1993-03-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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Trademark Events
| Event Date | Event Description |
| 1998-06-26 | ASSIGNED TO EXAMINER |
| 1998-06-26 | ASSIGNED TO EXAMINER |
| 1998-07-02 | NON-FINAL ACTION MAILED |
| 1998-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-08-10 | EXAMINER'S AMENDMENT MAILED |
| 1998-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-03 | PAPER RECEIVED |
| 2005-03-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-03-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-03-02 | TEAS SECTION 8 & 9 RECEIVED |
| 2009-03-04 | ASSIGNED TO PARALEGAL |
| 2009-03-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-03-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-03-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-02-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-03-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-04-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-04-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2019-04-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
