PARIS GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75434833
Word Mark
PARIS GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-10-04
Filing Date
1998-02-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATER, MATTHEW A
Statements
Goods and Services
sausages; prepared meals; frozen, chilled, cooked and/or processed meats; frozen dinners; frozen and fresh prepared entrees; cheese; pate; terrines; liverwurst; beef sausages, pork sausages, European sausages; fish and seafood mousses; roast beef; roast pork; chicken; veal; turkey; hams namely cooked and old fashioned; pepperoni; salami; pastrami; smoked meats; fresh entrees namely soups, sauces and salads; sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-31
Primary Code
029
Correspondences
Name
LINDA M BYRNE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1997-09-17 | 856,322 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1998-09-15 | ASSIGNED TO EXAMINER |
| 1998-09-22 | ASSIGNED TO EXAMINER |
| 1998-11-20 | ASSIGNED TO EXAMINER |
| 1998-12-14 | NON-FINAL ACTION MAILED |
| 1999-10-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
