BRINDLEE MOUNTAIN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75433537
Serial Number
75433537
Registration Number
2245175
Word Mark
BRINDLEE MOUNTAIN
Status
710 - Cancelled - Section 8
Status Date
2006-02-18
Filing Date
1998-02-12
Registration Number
2245175
Registration Date
1999-05-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-09-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
Chicken sauce, sweet and sour sauce, honey mustard sauce, hot mustard sauce, hot and spicy chicken sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-02-18
Primary Code
030
First Use Anywhere Date
1998-07-08
First Use In Commerce Date
1998-07-08
Correspondences
Name
Robert J. Veal
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1998-06-25ASSIGNED TO EXAMINER
1998-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
1998-08-14NOTICE OF PUBLICATION
1998-09-15PUBLISHED FOR OPPOSITION
1998-12-08NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-01-19USE AMENDMENT FILED
1999-02-16STATEMENT OF USE PROCESSING COMPLETE
1999-02-26ASSIGNED TO EXAMINER
1999-03-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-05-11REGISTERED-PRINCIPAL REGISTER
2002-12-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-02-18CANCELLED SEC. 8 (6-YR)