WE FLAVOR YOUR WORLD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75421093
Word Mark
WE FLAVOR YOUR WORLD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-10-12
Filing Date
1998-01-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-01-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FOSTER, STEVEN R
Statements
Goods and Services
Encapsulated essential oils sold to manufactures of food products for use as ingredients thereof
Goods and Services
beef and chicken flavor stock base; flavored edible oils that are not essential oils; processed edible seeds, processed garlic, onion, and peppers; salad toppings, namely, vegetable protein bits having a bacon flavor; sandwich spreads; and snack food dips and dip mixes; seasoning blend for use as a butter substitute
Goods and Services
chili kits consisting primarily of seasonings for making chili; condiments, namely, barbecue sauce, ketchup, mustard, pickle relish, relish, seafood cocktail sauce, steak sauce, and tartar sauce; diluted encapsulated spice oils and oleoresins sold to manufacturers of food products for use as ingredients thereof; extracts, not essential oils, used as food flavorings; flavored and sweetened gelatin dessert powder; food flavoring mixes; flavorings, not essential oils, sold to manufacturers of food and beverage products, pharmaceuticals, and personal care products for use as ingredients thereof; flavor intensifiers for food; food flavoring additives for non-nutritional purposes; glazes for meat and poultry; gravies and gravy mixes; marinades and marinade mixes; mayonnaise; meat tenderizer; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; processed herbs; salad dressings and salad dressing mixes; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic, and spices; salt, salt substitutes; sauces and sauce mixes; seasoned coatings for food, namely, batter mixes, batters, breaders, frying mixes, and stir fry mixes; seasoned salt; seasoning blends, and seasonings; spaghetti sauce mix; spice blends and spices; stuffing mixes; tortilla chips; and vanilla beans and vanilla powder
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
1998-03-09
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-09
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-09
Primary Code
030
Correspondences
Name
JUDITH SAPP
Address
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Trademark Events
| Event Date | Event Description |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-22 | NON-FINAL ACTION MAILED |
| 1998-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-03-24 | FINAL REFUSAL MAILED |
| 1999-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-12-17 | NOTICE OF PUBLICATION |
| 2000-01-18 | PUBLISHED FOR OPPOSITION |
| 2000-04-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-02-04 | ABANDONMENT - NO USE STATEMENT FILED |
