KASHI APPLE PIE PILLOWS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75421302
Registration Number
2264400
Word Mark
KASHI APPLE PIE PILLOWS
Status
710 - Cancelled - Section 8
Status Date
2006-04-29
Filing Date
1998-01-21
Registration Number
2264400
Registration Date
1999-07-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-05-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"APPLE"
Goods and Services
BREAKFAST CEREALS, GRAIN BASED SNACK FOODS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-04-29
Primary Code
030
First Use Anywhere Date
1997-06-09
First Use In Commerce Date
1997-09-15
Correspondences
Name
A YATES DOWELL III
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1366934 |
| Prior Registration | 1798045 |
Trademark Events
| Event Date | Event Description |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-12 | ASSIGNED TO EXAMINER |
| 1998-06-22 | NON-FINAL ACTION MAILED |
| 1998-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-04-02 | NOTICE OF PUBLICATION |
| 1999-05-04 | PUBLISHED FOR OPPOSITION |
| 1999-07-27 | REGISTERED-PRINCIPAL REGISTER |
| 2006-04-29 | CANCELLED SEC. 8 (6-YR) |
| 2006-08-23 | CASE FILE IN TICRS |
