CURTICE BURNS FOODS AN AGRILINK BUSINESS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75417648
Registration Number
2496543
Word Mark
CURTICE BURNS FOODS AN AGRILINK BUSINESS
Status
710 - Cancelled - Section 8
Status Date
2008-07-11
Filing Date
1998-01-14
Registration Number
2496543
Registration Date
2001-10-09
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
050325, 110103, 261701, 261705 - Other leaves. Forks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1999-08-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"FOODS" and "BUSINESS"
Goods and Services
potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables; namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dips
Goods and Services
relish, mustard, horseradish mustard, table syrup; preparations made from cereals, namely, cereal based snack foods; prepared entrees consisting primarily of pasta with chicken; sauces, namely, salsa, tartar sauce, and seafood sauce; snack foods, namely, butter toffee caramel corn with almonds and pecans, pretzels, tortilla chips, corn chips, cheese flavored waffles; brownies, cookies, crackers; pretzels, baked and fried extruded cheese snacks, popped popcorn, fried pork rinds, tortilla chips, cheese flavored puffed corn snacks, puffed corn snacks, popped popcorn, flavored popped popcorn, namely, seasoned popcorn, cheddar cheese flavored popcorn, caramel popcorn with and without peanuts; and snack mix consisting primarily of pretzels, crackers and/or popped popcorn; microwave popcorn, puddings; salad dressings; ketchup; food flavorings; flavored tortilla chips, namely, jalapeno flavored tortilla chips, and nacho cheese flavored tortilla chips; beef tamales in sauce; mayonnaise, non-dairy salad dressing; dairy based salad dressing; three cheese lasagna; beef ravioli; macaroni and cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-07-11
Primary Code
029
First Use Anywhere Date
1999-12-01
First Use In Commerce Date
1999-12-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-07-11
Primary Code
030
First Use Anywhere Date
1999-12-01
First Use In Commerce Date
1999-12-01
Correspondences
Name
Stephen B. Salai
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1998-06-05 | ASSIGNED TO EXAMINER |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-09 | ASSIGNED TO EXAMINER |
| 1998-06-22 | NON-FINAL ACTION MAILED |
| 1998-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-03-22 | FINAL REFUSAL MAILED |
| 1999-04-01 | EXAMINER'S AMENDMENT MAILED |
| 1999-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-07-23 | NOTICE OF PUBLICATION |
| 1999-08-24 | PUBLISHED FOR OPPOSITION |
| 1999-11-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-05-16 | EXTENSION 1 FILED |
| 2000-07-07 | EXTENSION 1 GRANTED |
| 2000-11-16 | EXTENSION 2 FILED |
| 2001-01-30 | EXTENSION 2 GRANTED |
| 2001-05-16 | USE AMENDMENT FILED |
| 2001-05-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-07-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2001-10-09 | REGISTERED-PRINCIPAL REGISTER |
| 2004-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-26 | CASE FILE IN TICRS |
| 2008-03-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-07-11 | CANCELLED SEC. 8 (6-YR) |
