SORRISO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75408618
Word Mark
SORRISO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-09-05
Filing Date
1997-12-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
MEAT
Translation of Words in Mark
The English translation of SORRISO is SMILE.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-19
Primary Code
029
Correspondences
Name
JOHN A CLIFFORD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1997-06-19 | 848,419 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1998-05-18 | ASSIGNED TO EXAMINER |
| 1998-06-08 | NON-FINAL ACTION MAILED |
| 1998-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-01-26 | NON-FINAL ACTION MAILED |
| 1999-07-23 | ASSIGNED TO EXAMINER |
| 1999-07-26 | EXAMINER'S AMENDMENT MAILED |
| 1999-07-30 | LETTER OF SUSPENSION MAILED |
| 2000-03-21 | INQUIRY AS TO SUSPENSION MAILED |
| 2000-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-11-24 | LETTER OF SUSPENSION MAILED |
| 2001-08-21 | INQUIRY AS TO SUSPENSION MAILED |
| 2002-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-05-03 | LETTER OF SUSPENSION MAILED |
| 2002-12-20 | ASSIGNED TO EXAMINER |
| 2003-01-16 | INQUIRY AS TO SUSPENSION MAILED |
| 2003-09-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
