W - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75402426
Registration Number
2369751
Word Mark
W
Status
800 - Registered And Renewed
Status Date
2020-09-02
Filing Date
1997-12-09
Registration Number
2369751
Registration Date
2000-07-25
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261103, 261108, 261121 - Incomplete rectangles. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2000-05-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
BHATTI, FARAH P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
full line of dietary food supplements containing vitamins, minerals and/or herbs, [and dietary food bars]
Goods and Services
[ full line of protein, grain and/or soy based snack and energy food bars ]
Goods and Services
full line of [ liquid and/or ] powdered sports drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1998-02-05
Primary Code
005
First Use Anywhere Date
1993-12-00
First Use In Commerce Date
1993-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-09-02
Primary Code
030
First Use Anywhere Date
1993-12-00
First Use In Commerce Date
1993-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-03-26
Primary Code
032
First Use Anywhere Date
1993-12-00
First Use In Commerce Date
1993-12-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Preston C. Regehr
Address
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Trademark Events
| Event Date | Event Description |
| 1998-08-06 | ASSIGNED TO EXAMINER |
| 1998-09-15 | NON-FINAL ACTION MAILED |
| 1999-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-04-02 | NON-FINAL ACTION MAILED |
| 1999-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-03-31 | NOTICE OF PUBLICATION |
| 2000-05-02 | PUBLISHED FOR OPPOSITION |
| 2000-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-16 | CASE FILE IN TICRS |
| 2006-03-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-07-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2006-07-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-10-05 | ASSIGNED TO PARALEGAL |
| 2006-11-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2006-11-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-07-09 | POST REGISTRATION ACTION CORRECTION |
| 2010-07-09 | ASSIGNED TO PARALEGAL |
| 2010-07-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2010-07-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2010-07-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2010-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-12-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-12-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-07-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-07-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-08-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-02 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2020-09-02 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2020-09-02 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2020-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
