O PADEIRO THE PORTUGUESE BAKER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75402474
Registration Number
2510802
Word Mark
O PADEIRO THE PORTUGUESE BAKER
Status
800 - Registered And Renewed
Status Date
2011-03-11
Filing Date
1997-12-09
Registration Number
2510802
Registration Date
2001-11-20
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020102, 020120, 080101 - Shadows or silhouettes of men. Butchers, chefs, and bakers. Bread including pita bread.
Published for Opposition Date
1999-07-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PESKA, KEVIN
Statements
Disclaimer with Predetermined Text
"O PADEIRO" and "THE PORTUGUESE BAKER"
Goods and Services
[ jellies, jams, and fruit preserves made from dried and fresh cooked fruits and vegetables ]
Goods and Services
[ coffee blends, teas, and ] bakery goods
Goods and Services
retail grocery store services
Goods and Services
[ cafe and bar services ]
Lining/Stippling Statement
The drawing is lined for the colors blue and yellow.
Translation of Words in Mark
The English translation of "O PADEIRO" is "the baker".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-03-11
Primary Code
029
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-06
Primary Code
030
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
1998-02-06
Primary Code
035
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-03-11
Primary Code
042
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HANS G. POLAK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1998-05-06 | ASSIGNED TO EXAMINER |
| 1998-05-22 | NON-FINAL ACTION MAILED |
| 1998-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-01-04 | NON-FINAL ACTION MAILED |
| 1999-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-03-02 | EXAMINER'S AMENDMENT MAILED |
| 1999-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-06-11 | NOTICE OF PUBLICATION |
| 1999-07-13 | PUBLISHED FOR OPPOSITION |
| 1999-10-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-04-05 | EXTENSION 1 FILED |
| 2000-05-26 | EXTENSION 1 GRANTED |
| 2000-09-28 | USE AMENDMENT FILED |
| 2000-12-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2000-12-13 | ASSIGNED TO EXAMINER |
| 2001-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2001-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2007-01-09 | CASE FILE IN TICRS |
| 2008-02-08 | PAPER RECEIVED |
| 2008-02-08 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2008-02-15 | ASSIGNED TO PARALEGAL |
| 2008-02-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-04-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-05-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-10-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-02-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2011-03-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2011-03-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2011-03-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2011-03-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2011-03-11 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2011-03-11 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2011-03-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-11-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-11-09 | TEAS SECTION 8 & 9 RECEIVED |
