O PADEIRO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75402473
Registration Number
2570452
Word Mark
O PADEIRO
Status
800 - Registered And Renewed
Status Date
2012-12-07
Filing Date
1997-12-09
Registration Number
2570452
Registration Date
2002-05-14
Mark Drawing
5T09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1999-07-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PESKA, KEVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ jellies, jams, and fruit preserves made from dried and fresh cooked fruits and vegetables ]
Goods and Services
[ coffee blends, teas, and ] bakery goods
Goods and Services
retail grocery store services
Goods and Services
[ cafe and bar services ]
Translation of Words in Mark
The English translation of the Portuguese wording is "THE BAKER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-12-07
Primary Code
029
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-06
Primary Code
030
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
1998-02-06
Primary Code
035
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-12-07
Primary Code
042
First Use Anywhere Date
1998-04-08
First Use In Commerce Date
1998-04-08
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HANS G POLAK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1998-05-06 | ASSIGNED TO EXAMINER |
| 1998-05-13 | NON-FINAL ACTION MAILED |
| 1998-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-14 | NON-FINAL ACTION MAILED |
| 1998-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-06-04 | NOTICE OF PUBLICATION |
| 1999-07-06 | PUBLISHED FOR OPPOSITION |
| 1999-09-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-03-27 | EXTENSION 1 FILED |
| 2000-05-15 | EXTENSION 1 GRANTED |
| 2000-09-28 | USE AMENDMENT FILED |
| 2000-12-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2000-12-13 | ASSIGNED TO EXAMINER |
| 2001-04-26 | NON-FINAL ACTION MAILED |
| 2001-10-29 | EXAMINERS AMENDMENT MAILED |
| 2001-11-09 | ALLOWED SUPPLEMENTAL REGISTER - SOU ACCEPTED |
| 2002-05-14 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2007-08-20 | CASE FILE IN TICRS |
| 2008-02-08 | PAPER RECEIVED |
| 2008-02-08 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2008-02-15 | ASSIGNED TO PARALEGAL |
| 2008-03-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2008-05-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-11-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-12-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-11-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2012-12-07 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2012-12-07 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2012-12-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-12-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-05-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
