MC MCCORMICK - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75381012
Serial Number
75381012
Registration Number
2184252
Word Mark
MC MCCORMICK
Status
800 - Registered And Renewed
Status Date
2018-08-21
Filing Date
1997-10-28
Registration Number
2184252
Registration Date
1998-08-25
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
240907, 261102 - Banners. Plain single line rectangles.
Published for Opposition Date
1998-06-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
soup mixes; [ snack food dips and ] dip mixes; [ seasoning blend for use as a butter substitute; beef and chicken flavor stock base; flavored oils that are not essential oils; processed fruit peels, fruit preserves, jams and jellies; fruit-based spread mixes; ] processed onions, [ corn, shallots, ] garlic, and [ peppers; ] processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; [ sandwich spreads; ]dehydrated vegetables; dairy based food beverage mixes; [ breaded cheese sticks ]
Goods and Services
processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; [ food flavoring additives for non-nutritional purposes; flavoring mixes; flavoring syrup for food; baking soda, baking powder, vanilla beans and vanilla powder; ] marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; [ stir fry mixes; gravies and ] gravy mixes; [ mayonnaise; tea; crystallized ginger; ] condiments, namely, tartar sauce, [ barbecue sauce, mustard, relish, pickle relish, steak sauce, ] seafood cocktail sauce, [ and ketchup; ] sauces, excluding apple and cranberry, and sauce mixes; [ food glazes and food glaze mixes; stuffing mixes; chili kits consisting primarily of seasonings for making chili; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; ] meat tenderizer; [ corn meal; tortilla chips; salsa mixes; breaded cheese sticks; and ] spaghetti sauce mix, [ salad dressings and salad dressing mixes, and flavored and sweetened gelatin dessert powder ]
Lining/Stippling Statement
The drawing is lined for the colors red and blue and color is claimed as a feature of the mark. The stippling is a feature of the mark and does not indicate color.
Pseudo Mark
MC
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-12-22
Primary Code
029
First Use Anywhere Date
1997-06-03
First Use In Commerce Date
1997-06-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-12-22
Primary Code
030
First Use Anywhere Date
1997-06-03
First Use In Commerce Date
1997-06-03
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0557672
Prior Registration0651517
Prior Registration0787892
Prior Registration0901604
Trademark Events
Event DateEvent Description
1998-01-30ASSIGNED TO EXAMINER
1998-02-04NON-FINAL ACTION MAILED
1998-03-18EXAMINER'S AMENDMENT MAILED
1998-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
1998-05-01NOTICE OF PUBLICATION
1998-06-02PUBLISHED FOR OPPOSITION
1998-08-25REGISTERED-PRINCIPAL REGISTER
2003-10-02TEAS SECTION 8 & 15 RECEIVED
2003-10-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-11-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-11-21PAPER RECEIVED
2006-09-02REVIEW OF CORRESPONDENCE COMPLETE
2007-08-06CASE FILE IN TICRS
2007-09-30TEAS SECTION 8 & 9 RECEIVED
2007-09-30REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-10-09ASSIGNED TO PARALEGAL
2007-10-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-10-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-10-03NOTICE OF DESIGN SEARCH CODE MAILED
2010-05-21PAPER RECEIVED
2010-05-28REVIEW OF CORRESPONDENCE COMPLETE
2016-02-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-08-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-09TEAS SECTION 8 & 9 RECEIVED
2018-02-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-20POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2018-08-01TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-08-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-08-21REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-08-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-10-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-10-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED