CATELLI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75381034
Word Mark
CATELLI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-11-19
Filing Date
1997-10-28
Mark Drawing
3S09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
1999-02-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
pasta; and tomato based sauces
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-12-22
Primary Code
030
Correspondences
Name
COLLEEN K NISSL
Address
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Trademark Events
Event Date | Event Description |
1998-03-27 | ASSIGNED TO EXAMINER |
1998-03-27 | ASSIGNED TO EXAMINER |
1998-04-08 | NON-FINAL ACTION MAILED |
1998-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-01-22 | NOTICE OF PUBLICATION |
1999-02-23 | PUBLISHED FOR OPPOSITION |
1999-05-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-10-26 | EXTENSION 1 FILED |
1999-12-07 | EXTENSION 1 GRANTED |
2000-05-17 | EXTENSION 2 FILED |
2000-07-10 | EXTENSION 2 GRANTED |
2000-11-14 | EXTENSION 3 FILED |
2001-01-10 | EXTENSION 3 GRANTED |
2001-05-18 | EXTENSION 4 FILED |
2001-06-21 | EXTENSION 4 GRANTED |
2001-12-10 | ASSIGNED TO EXAMINER |
2001-12-17 | ASSIGNED TO EXAMINER |
2002-03-23 | ABANDONMENT - NO USE STATEMENT FILED |