SIMPLY ELEGANT - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
75380702
Word Mark
SIMPLY ELEGANT
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2000-03-23
Filing Date
1997-10-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-07-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
gift packs or baskets of packaged goods consisting primarily of one or more prepared meats, packaged cheese and jellies with coffee, and mustard
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-12-19
Primary Code
029
First Use Anywhere Date
1998-09-09
First Use In Commerce Date
1998-09-09
Correspondences
Name
DAVID L GARRISON
Address
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Trademark Events
| Event Date | Event Description |
| 1998-03-27 | ASSIGNED TO EXAMINER |
| 1998-04-28 | NON-FINAL ACTION MAILED |
| 1998-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-10 | ASSIGNED TO EXAMINER |
| 1999-01-07 | NON-FINAL ACTION MAILED |
| 1999-03-12 | USE AMENDMENT FILED |
| 1999-04-06 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1999-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-04-25 | USE AMENDMENT ACCEPTED |
| 1999-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-06-18 | NOTICE OF PUBLICATION |
| 1999-07-20 | PUBLISHED FOR OPPOSITION |
| 1999-08-18 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 1999-09-29 | OPPOSITION INSTITUTED NO. 999999 |
| 2000-03-23 | OPPOSITION SUSTAINED NO. 999999 |
| 2000-03-23 | OPPOSITION TERMINATED NO. 999999 |
| 2000-03-23 | ABANDONMENT - AFTER INTER PARTES DECISION |
