FLJ FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75378954
Registration Number
2233020
Word Mark
FLJ FOODS
Status
710 - Cancelled - Section 8
Status Date
2005-12-24
Filing Date
1997-10-24
Registration Number
2233020
Registration Date
1999-03-16
Mark Drawing
5T11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1998-08-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
fruit based fillings for pies; soups, frozen, prepared and packaged seasoned entrees consisting primarily of meat, seafood, poultry and vegetables; fruit toppings
Goods and Services
ice cream; frozen yogurt, pies; cakes; Danish pastries; cookies; brownies; sweet breads; gravies; salad dressings; sauces; syrups, namely, maple, chocolate and fruit topping syrup; chocolate toppings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-24
Primary Code
029
First Use Anywhere Date
1997-10-01
First Use In Commerce Date
1997-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-24
Primary Code
030
First Use Anywhere Date
1997-10-01
First Use In Commerce Date
1997-10-01
Correspondences
Name
DAVID A PERNICK
Address
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Trademark Events
| Event Date | Event Description |
| 1998-03-25 | ASSIGNED TO EXAMINER |
| 1998-03-31 | NON-FINAL ACTION MAILED |
| 1998-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-07-03 | NOTICE OF PUBLICATION |
| 1998-08-04 | PUBLISHED FOR OPPOSITION |
| 1998-10-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-11-19 | USE AMENDMENT FILED |
| 1998-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-12-18 | ASSIGNED TO EXAMINER |
| 1998-12-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2005-12-24 | CANCELLED SEC. 8 (6-YR) |
| 2019-02-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-02-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-02-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
