PICCOLO MOLINO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75346715
Registration Number
2201281
Word Mark
PICCOLO MOLINO
Status
710 - Cancelled - Section 8
Status Date
2021-10-29
Filing Date
1997-08-25
Registration Number
2201281
Registration Date
1998-11-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-08-11
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
olive oil
Translation of Words in Mark
The English translation of "Piccolo Molino" is "small mill".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-29
Primary Code
029
First Use Anywhere Date
1997-03-26
First Use In Commerce Date
1997-03-26
Correspondences
Name
ARTHUR JACOB
Address
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Trademark Events
Event Date | Event Description |
1998-05-07 | ASSIGNED TO EXAMINER |
1998-05-26 | EXAMINER'S AMENDMENT MAILED |
1998-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-07-13 | NOTICE OF PUBLICATION |
1998-08-11 | PUBLISHED FOR OPPOSITION |
1998-11-03 | REGISTERED-PRINCIPAL REGISTER |
2004-08-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-07-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-02-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-12-28 | TEAS SECTION 8 & 9 RECEIVED |
2008-01-03 | ASSIGNED TO PARALEGAL |
2008-01-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-01-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-10-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |