SCHILLING - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75338607
Registration Number
2171433
Word Mark
SCHILLING
Status
710 - Cancelled - Section 8
Status Date
2005-04-09
Filing Date
1997-08-11
Registration Number
2171433
Registration Date
1998-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260912, 260925 - Other plants including bales of hay or straw. Squares with bars, bands and lines. Squares with curved sides.
Published for Opposition Date
1998-04-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
soup mixes; beef and chicken flavor stock base; processed onions, shallots, garlic, and peppers; processed edible seeds; and processed fruit peels
Goods and Services
processed herbs, spices, spice blends, seasonings, seasoning blends; pepper, mustard; vanilla beans and vanilla powder; and crystallized ginger
Lining/Stippling Statement
The drawing is lined for the colors green and gold and color is claimed as a feature of the mark.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-04-09
Primary Code
029
First Use Anywhere Date
1985-10-00
First Use In Commerce Date
1985-09-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-04-09
Primary Code
030
First Use Anywhere Date
1985-10-00
First Use In Commerce Date
1985-10-00
Correspondences
Name
JUDITH SAPP
Address
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Trademark Events
| Event Date | Event Description |
| 1998-01-29 | ASSIGNED TO EXAMINER |
| 1998-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-03-13 | NOTICE OF PUBLICATION |
| 1998-04-14 | PUBLISHED FOR OPPOSITION |
| 1998-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2005-04-09 | CANCELLED SEC. 8 (6-YR) |
