CLEARLY BUSINESS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75336807
Serial Number
75336807
Registration Number
2250382
Word Mark
CLEARLY BUSINESS
Status
710 - Cancelled - Section 8
Status Date
2006-03-04
Filing Date
1997-08-06
Registration Number
2250382
Registration Date
1999-06-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-07-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
candy sold in a plastic carrying case
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-03-04
Primary Code
030
First Use Anywhere Date
1997-09-17
First Use In Commerce Date
1997-09-17
Correspondences
Name
KENNETH B GERMAIN
Address
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Trademark Events
Event DateEvent Description
1998-04-09ASSIGNED TO EXAMINER
1998-05-06EXAMINER'S AMENDMENT MAILED
1998-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
1998-06-12NOTICE OF PUBLICATION
1998-07-14PUBLISHED FOR OPPOSITION
1998-10-06NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-02-17USE AMENDMENT FILED
1999-03-19STATEMENT OF USE PROCESSING COMPLETE
1999-03-24ASSIGNED TO EXAMINER
1999-03-29ASSIGNED TO EXAMINER
1999-03-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-06-01REGISTERED-PRINCIPAL REGISTER
2003-02-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-03-04CANCELLED SEC. 8 (6-YR)
2008-06-12PAPER RECEIVED
2008-06-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-06-17REVIEW OF CORRESPONDENCE COMPLETE