HERSHEY'S TOPPING TOWN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75335117
Serial Number
75335117
Registration Number
2431939
Word Mark
HERSHEY'S TOPPING TOWN
Status
710 - Cancelled - Section 8
Status Date
2007-12-01
Filing Date
1997-08-04
Registration Number
2431939
Registration Date
2001-02-27
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
060701, 080904, 261702 - Cities from a distant perspective, skylines. Other forms of ice cream, sherbet and frozen yogurt. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, TERESA A
Statements
Disclaimer with Predetermined Text
"TOPPING"
Goods and Services
dessert toppings, namely, nut toppings, fruit toppings, strawberry toppings, candied nut toppings, and peanut butter toppings
Goods and Services
dessert toppings, namely, topping syrups, chocolate syrups, fudge toppings, marshmallow toppings, candy toppings, butterscotch toppings, and caramel toppings; confectionery chips and confectionery bits for baking, decorating or garnishing food products
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-01
Primary Code
029
First Use Anywhere Date
2000-05-03
First Use In Commerce Date
2000-05-03
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-01
Primary Code
030
First Use Anywhere Date
2000-05-03
First Use In Commerce Date
2000-05-03
Correspondences
Name
Lois B. Duquette
Address
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Trademark Events
Event DateEvent Description
1998-01-23ASSIGNED TO EXAMINER
1998-01-28ASSIGNED TO EXAMINER
1998-02-13ASSIGNED TO EXAMINER
1998-03-10NON-FINAL ACTION MAILED
1998-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-09-08APPROVED FOR PUB - PRINCIPAL REGISTER
1998-11-06NOTICE OF PUBLICATION
1998-12-08PUBLISHED FOR OPPOSITION
1999-03-02NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-08-03EXTENSION 1 FILED
1999-09-07EXTENSION 1 GRANTED
2000-02-18EXTENSION 2 FILED
2000-04-12EXTENSION 2 GRANTED
2000-06-07USE AMENDMENT FILED
2000-07-28STATEMENT OF USE PROCESSING COMPLETE
2000-08-03ASSIGNED TO EXAMINER
2000-08-04NON-FINAL ACTION MAILED
2000-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-10-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-02-27REGISTERED-PRINCIPAL REGISTER
2002-12-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-04-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-10-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-11-29CASE FILE IN TICRS
2007-12-01CANCELLED SEC. 8 (6-YR)