HERSHEY'S TOPPING TOWN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75335117
Registration Number
2431939
Word Mark
HERSHEY'S TOPPING TOWN
Status
710 - Cancelled - Section 8
Status Date
2007-12-01
Filing Date
1997-08-04
Registration Number
2431939
Registration Date
2001-02-27
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
060701, 080904, 261702 - Cities from a distant perspective, skylines. Other forms of ice cream, sherbet and frozen yogurt. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, TERESA A
Statements
Disclaimer with Predetermined Text
"TOPPING"
Goods and Services
dessert toppings, namely, nut toppings, fruit toppings, strawberry toppings, candied nut toppings, and peanut butter toppings
Goods and Services
dessert toppings, namely, topping syrups, chocolate syrups, fudge toppings, marshmallow toppings, candy toppings, butterscotch toppings, and caramel toppings; confectionery chips and confectionery bits for baking, decorating or garnishing food products
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-01
Primary Code
029
First Use Anywhere Date
2000-05-03
First Use In Commerce Date
2000-05-03
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-01
Primary Code
030
First Use Anywhere Date
2000-05-03
First Use In Commerce Date
2000-05-03
Correspondences
Name
Lois B. Duquette
Address
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Trademark Events
Event Date | Event Description |
1998-01-23 | ASSIGNED TO EXAMINER |
1998-01-28 | ASSIGNED TO EXAMINER |
1998-02-13 | ASSIGNED TO EXAMINER |
1998-03-10 | NON-FINAL ACTION MAILED |
1998-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-11-06 | NOTICE OF PUBLICATION |
1998-12-08 | PUBLISHED FOR OPPOSITION |
1999-03-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-08-03 | EXTENSION 1 FILED |
1999-09-07 | EXTENSION 1 GRANTED |
2000-02-18 | EXTENSION 2 FILED |
2000-04-12 | EXTENSION 2 GRANTED |
2000-06-07 | USE AMENDMENT FILED |
2000-07-28 | STATEMENT OF USE PROCESSING COMPLETE |
2000-08-03 | ASSIGNED TO EXAMINER |
2000-08-04 | NON-FINAL ACTION MAILED |
2000-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-10-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2001-02-27 | REGISTERED-PRINCIPAL REGISTER |
2002-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2003-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-11-29 | CASE FILE IN TICRS |
2007-12-01 | CANCELLED SEC. 8 (6-YR) |