CASINO CHEF HORS D'OEUVRES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75329274
Registration Number
2238223
Word Mark
CASINO CHEF HORS D'OEUVRES
Status
710 - Cancelled - Section 8
Status Date
2009-11-14
Filing Date
1997-07-23
Registration Number
2238223
Registration Date
1999-04-13
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
020101, 020120, 090506, 261102 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Chef's hat. Plain single line rectangles.
Published for Opposition Date
1999-01-19
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"'HORS D'OEUVRES'"
Goods and Services
prepared foods, namely, frozen and non-frozen appetizers, hors d'oeuvres, side dishes and entrees consisting primarily of meats, poultry, fish, fruits, vegetables, and cheeses
Goods and Services
prepared foods, namely, frozen and non-frozen appetizers, hors d'oeuvres, side dishes and entrees consisting primarily of bread products, stuffing, rice, pastries, doughs, sauces and spices
Pseudo Mark
CASINO CHEF HORS D OEUVRES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
029
First Use Anywhere Date
1983-05-00
First Use In Commerce Date
1983-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-14
Primary Code
030
First Use Anywhere Date
1983-05-00
First Use In Commerce Date
1983-05-00
Correspondences
Name
LORA A. MOFFATT
Address
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Trademark Events
| Event Date | Event Description |
| 1998-01-14 | ASSIGNED TO EXAMINER |
| 1998-01-26 | NON-FINAL ACTION MAILED |
| 1998-10-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 1998-11-03 | REINSTATED |
| 1998-11-09 | ASSIGNED TO EXAMINER |
| 1998-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-12-18 | NOTICE OF PUBLICATION |
| 1999-01-19 | PUBLISHED FOR OPPOSITION |
| 1999-04-13 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-11 | PAPER RECEIVED |
| 2005-03-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-04-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-06-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-11-14 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 2015-07-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2015-08-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
