BAY OF FUNDY SALMON CERTIFIED QUALITY - Trademark Details![Image for trademark with serial number 75329695](/media/image.php?serial=75329695)
Status: 710 - Cancelled - Section 8
Serial Number
75329695
Registration Number
2231582
Word Mark
BAY OF FUNDY SALMON CERTIFIED QUALITY
Status
710 - Cancelled - Section 8
Status Date
2005-12-24
Filing Date
1997-07-24
Registration Number
2231582
Registration Date
1999-03-16
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
010501, 031924, 031925, 050303, 240501, 260101 - Sun, rising or setting (partially exposed or partially obstructed). Stylized fish, whales, seals and sea lions. Other fish. Maple leaf. Circular or elliptical seals. Circles as carriers or as single line borders.
Published for Opposition Date
1998-12-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEHKER, DAWN FELDMAN
Statements
Certification Mark Statement
The certification mark, as used by authorized persons, certifies the goods were produced in The Bay of Fundy region of New Brunswick and in conformity with defined standards of character or quality.
Disclaimer with Predetermined Text
"SALMON" or "CERTIFIED QUALITY"
Goods and Services
salmon
Classification Information
International Class
A - Goods Certification Mark. - Goods Certification Mark.
US Class Codes
A
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-24
Primary Code
A
First Use Anywhere Date
1995-08-21
First Use In Commerce Date
1995-08-21
Correspondences
Name
P. Scott Maclean
Address
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Trademark Events
Event Date | Event Description |
1998-01-14 | ASSIGNED TO EXAMINER |
1998-01-26 | NON-FINAL ACTION MAILED |
1998-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-11-20 | NOTICE OF PUBLICATION |
1998-12-22 | PUBLISHED FOR OPPOSITION |
1999-03-16 | REGISTERED-PRINCIPAL REGISTER |
2002-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-12-24 | CANCELLED SEC. 8 (6-YR) |