FUGGETTABOUTIT ! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75318502
Word Mark
FUGGETTABOUTIT !
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-08-29
Filing Date
1997-06-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L10
Employee Name
LEE, TERESA A
Statements
Goods and Services
prepared foods, namely, sauces, olives, pepperoncini and gilardeniera,, tomato products, soups, Italian specialties, cocktail products, dips
Goods and Services
roasted peppers, peppers, artichokes, mushrooms, vinegars, spices and extracts, picnic products
Pseudo Mark
FORGET ABOUT IT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
JILL ERICA TELESNICK
Address
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Trademark Events
| Event Date | Event Description |
| 1997-12-18 | ASSIGNED TO EXAMINER |
| 1997-12-22 | NON-FINAL ACTION MAILED |
| 1998-08-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
