Image Trademark with Serial Number 75313691
Status: 710 - Cancelled - Section 8
Serial Number
75313691
Registration Number
2283769
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2006-07-15
Filing Date
1997-06-20
Registration Number
2283769
Registration Date
1999-10-05
Mark Drawing
2S17 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
1998-07-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Goods and Services
fruit puree and vegetable puree
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-15
Primary Code
029
First Use Anywhere Date
1999-01-11
First Use In Commerce Date
1999-01-11
Correspondences
Name
CARL S CLARK
Address
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Trademark Events
Event Date | Event Description |
1997-12-08 | ASSIGNED TO EXAMINER |
1997-12-11 | ASSIGNED TO EXAMINER |
1997-12-16 | NON-FINAL ACTION MAILED |
1998-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-04-14 | ASSIGNED TO EXAMINER |
1998-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-06-05 | NOTICE OF PUBLICATION |
1998-07-07 | PUBLISHED FOR OPPOSITION |
1998-09-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-03-26 | EXTENSION 1 FILED |
1999-05-05 | EXTENSION 1 GRANTED |
1999-06-02 | USE AMENDMENT FILED |
1999-06-29 | STATEMENT OF USE PROCESSING COMPLETE |
1999-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-10-05 | REGISTERED-PRINCIPAL REGISTER |
2006-07-15 | CANCELLED SEC. 8 (6-YR) |
2006-08-25 | CASE FILE IN TICRS |