NEW ORLEANS STYLE CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75312219
Registration Number
2227389
Word Mark
NEW ORLEANS STYLE CUISINE
Status
710 - Cancelled - Section 8
Status Date
2005-12-10
Filing Date
1997-06-20
Registration Number
2227389
Registration Date
1999-03-02
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
130103, 261102, 261709 - Oil lamps, lanterns, hurricane lamps. Plain single line rectangles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"NEW ORLEANS STYLE CUISINE"
Goods and Services
mixes for making fruit sauces
Goods and Services
spices and seasonings
Lining/Stippling Statement
The stippling as shown in the drawing is a feature of the mark and is not intended to indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-10
Primary Code
029
First Use Anywhere Date
1995-08-00
First Use In Commerce Date
1995-08-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-10
Primary Code
030
First Use Anywhere Date
1995-08-00
First Use In Commerce Date
1995-08-00
Correspondences
Name
LOUIS K EBLING
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1997-12-05 | ASSIGNED TO EXAMINER |
| 1997-12-09 | NON-FINAL ACTION MAILED |
| 1998-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-09-03 | EXAMINER'S AMENDMENT MAILED |
| 1998-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2002-10-17 | PAPER RECEIVED |
| 2005-12-10 | CANCELLED SEC. 8 (6-YR) |
