INTRODUCING WHEY TO GO A DELICIOUS NUTRITIOUS DRINK A FILLED PRODUCT FORTIFIED ACIDOPHILUS & BIFIDUS LOW LACTOSE I SELL I INTERACT SELL, INC. VITAMINS A & D ADDED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75312283
Serial Number
75312283
Word Mark
INTRODUCING WHEY TO GO A DELICIOUS NUTRITIOUS DRINK A FILLED PRODUCT FORTIFIED ACIDOPHILUS & BIFIDUS LOW LACTOSE I SELL I INTERACT SELL, INC. VITAMINS A & D ADDED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-08-31
Filing Date
1997-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020504, 020524, 020904, 032312, 050105, 050525, 260102, 261121 - Girl(s). Stylized children, including children depicted in caricature form. Sitting or kneeling. Spiders and spiderwebs. Leafless trees and bushes. Other flowers including daffodils and irises. Plain single line circles. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
milk flavored drink for lactose intollerant people
Pseudo Mark
WAY TO GO A DELICIOUS NUTRITIOUS DRINK
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1996-10-01
First Use In Commerce Date
1996-10-01
Correspondences
Name
INTERACT SELL INC
Address
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Trademark Events
Event DateEvent Description
1997-12-05ASSIGNED TO EXAMINER
1997-12-29NON-FINAL ACTION MAILED
1998-08-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE