MIMI RICE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75309385
Registration Number
2227376
Word Mark
MIMI RICE
Status
710 - Cancelled - Section 8
Status Date
2009-10-03
Filing Date
1997-06-16
Registration Number
2227376
Registration Date
1999-03-02
Mark Drawing
5T07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"RICE"
Goods and Services
rice
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-10-03
Primary Code
030
First Use Anywhere Date
1995-02-24
First Use In Commerce Date
1995-02-24
Correspondences
Name
Howard Natter
Address
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Trademark Events
| Event Date | Event Description |
| 1997-12-03 | ASSIGNED TO EXAMINER |
| 1997-12-09 | NON-FINAL ACTION MAILED |
| 1998-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-08-31 | EXAMINER'S AMENDMENT MAILED |
| 1998-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2004-03-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-05-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-07-19 | CASE FILE IN TICRS |
| 2008-04-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-10-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
