ST. CLAIRE'S - Trademark Details
Status: 900 - Expired
Serial Number
75308266
Registration Number
2221256
Word Mark
ST. CLAIRE'S
Status
900 - Expired
Status Date
2009-09-05
Filing Date
1997-06-13
Registration Number
2221256
Registration Date
1999-02-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-11-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
non-medicated candy lozenges
Pseudo Mark
SAINT CLAIRES
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2009-09-05
Primary Code
030
First Use Anywhere Date
1994-02-15
First Use In Commerce Date
1994-03-10
Correspondences
Name
Scott H. Culley
Address
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Trademark Events
Event Date | Event Description |
1997-12-02 | ASSIGNED TO EXAMINER |
1997-12-16 | NON-FINAL ACTION MAILED |
1998-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-10-09 | NOTICE OF PUBLICATION |
1998-11-10 | PUBLISHED FOR OPPOSITION |
1999-02-02 | REGISTERED-PRINCIPAL REGISTER |
2002-10-07 | PAPER RECEIVED |
2003-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-02-01 | TEAS SECTION 8 & 15 RECEIVED |
2005-02-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-02-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-09-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |