Image Trademark with Serial Number 75295758
Status: 800 - Registered And Renewed
Serial Number
75295758
Registration Number
2263533
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-03-16
Filing Date
1997-05-21
Registration Number
2263533
Registration Date
1999-07-20
Mark Drawing
2S17 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-08-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Goods and Services
processed foods, namely, processed soy bean products, namely, tofu; tofu pudding; beancurds; fresh beancurd strips, fresh beancurd sheets, and fresh beancurd sticks; dried beancurd strips, dried beancurd sheets, and dried beancurd sticks; fried beancurd, pressed beancurd, baked beancurd, fermented beancurd, beancurd preserves; vegetarian entrees, vegetarian imitation seafood and meats; meat, fish, mollusca, crustacea, poultry and game; jellies, jam; fruit preserves; unflavored and unsweetened gelatin desserts; instant oriental dessert soup mixes, namely, instant peanut soup, instant sesame soup, instant almond soup, instant lotus root soup
Goods and Services
staple foods, namely, soy sauce, fish sauce; noodles, unprocessed udon, macaroni; tea, flour and preparations made from cereals, namely, bread, pastry, and confectionery, namely, cakes; honey, treacle; yeast, baking powder; sauces and salad dressings; spices; flavored ices; beverages with coffee, cocoa or chocolate base; cereals prepared for human consumption; processed beans, nuts and grains for eating; glutens, meat substitutes made from glutenized wheat flour; salad dressings; brewed tea; flavored and sweetened gelatin desserts, malt for food, and brewed tea
Goods and Services
natural unprocessed agricultural products, namely, beans, nuts and grains for eating; mung beans, red beans, soy beans, black eye beans, black beans, peanuts; seeds, malt for brewing and distilling; raw cereals
Goods and Services
light beverages in the nature of non-alcoholic drinks, namely, fruit drinks, juice drinks, fruit juices; flavored protein drinks (used as a soft drink and not as a food supplement), soy based beverage used as a milk substitute; (soy milk drinks, soy drinks); peanut based beverage used as a milk shake substitute; water, namely, spring water, drinking water, aerated water; syrups, concentrates, and powders for making soft drinks; sweetened nut and grain powders for making instant beverages, namely, milk shake substitutes; herbal drinks and beverages for food purposes; instant soy drink powder
Transliteration Statement
The mark consists of the Chinese characters which transliterates in Cantonese to "mei mei"
Translation of Words in Mark
The mark consists of the Chinese characters which transliterates in Cantonese to "mei mei", and which translate generally to "pretty pretty".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
029
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
030
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
031
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
032
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kam Louie
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1997-11-05 | ASSIGNED TO EXAMINER |
1997-11-10 | NON-FINAL ACTION MAILED |
1998-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-07-24 | NOTICE OF PUBLICATION |
1998-08-25 | PUBLISHED FOR OPPOSITION |
1998-11-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-03-25 | USE AMENDMENT FILED |
1999-04-27 | STATEMENT OF USE PROCESSING COMPLETE |
1999-05-07 | ASSIGNED TO EXAMINER |
1999-05-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-07-20 | REGISTERED-PRINCIPAL REGISTER |
2004-09-20 | TEAS SECTION 8 & 15 RECEIVED |
2004-09-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-07-19 | ASSIGNED TO PARALEGAL |
2006-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-07-10 | CASE FILE IN TICRS |
2007-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-08-11 | TEAS SECTION 8 & 9 RECEIVED |
2008-08-18 | ASSIGNED TO PARALEGAL |
2008-08-19 | ASSIGNED TO PARALEGAL |
2008-08-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-08-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-07-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-02-15 | TEAS SECTION 8 & 9 RECEIVED |
2019-03-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-03-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-03-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |