Image Trademark with Serial Number 75295758
Status: 800 - Registered And Renewed
Image for trademark with serial number 75295758
Serial Number
75295758
Registration Number
2263533
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-03-16
Filing Date
1997-05-21
Registration Number
2263533
Registration Date
1999-07-20
Mark Drawing
2S17 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 75% Reduction
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-08-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Goods and Services
processed foods, namely, processed soy bean products, namely, tofu; tofu pudding; beancurds; fresh beancurd strips, fresh beancurd sheets, and fresh beancurd sticks; dried beancurd strips, dried beancurd sheets, and dried beancurd sticks; fried beancurd, pressed beancurd, baked beancurd, fermented beancurd, beancurd preserves; vegetarian entrees, vegetarian imitation seafood and meats; meat, fish, mollusca, crustacea, poultry and game; jellies, jam; fruit preserves; unflavored and unsweetened gelatin desserts; instant oriental dessert soup mixes, namely, instant peanut soup, instant sesame soup, instant almond soup, instant lotus root soup
Goods and Services
staple foods, namely, soy sauce, fish sauce; noodles, unprocessed udon, macaroni; tea, flour and preparations made from cereals, namely, bread, pastry, and confectionery, namely, cakes; honey, treacle; yeast, baking powder; sauces and salad dressings; spices; flavored ices; beverages with coffee, cocoa or chocolate base; cereals prepared for human consumption; processed beans, nuts and grains for eating; glutens, meat substitutes made from glutenized wheat flour; salad dressings; brewed tea; flavored and sweetened gelatin desserts, malt for food, and brewed tea
Goods and Services
natural unprocessed agricultural products, namely, beans, nuts and grains for eating; mung beans, red beans, soy beans, black eye beans, black beans, peanuts; seeds, malt for brewing and distilling; raw cereals
Goods and Services
light beverages in the nature of non-alcoholic drinks, namely, fruit drinks, juice drinks, fruit juices; flavored protein drinks (used as a soft drink and not as a food supplement), soy based beverage used as a milk substitute; (soy milk drinks, soy drinks); peanut based beverage used as a milk shake substitute; water, namely, spring water, drinking water, aerated water; syrups, concentrates, and powders for making soft drinks; sweetened nut and grain powders for making instant beverages, namely, milk shake substitutes; herbal drinks and beverages for food purposes; instant soy drink powder
Transliteration Statement
The mark consists of the Chinese characters which transliterates in Cantonese to "mei mei"
Translation of Words in Mark
The mark consists of the Chinese characters which transliterates in Cantonese to "mei mei", and which translate generally to "pretty pretty".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
029
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
030
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
031
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
032
First Use Anywhere Date
1977-04-00
First Use In Commerce Date
1978-04-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kam Louie
Address
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Trademark Events
Event DateEvent Description
1997-11-05ASSIGNED TO EXAMINER
1997-11-10NON-FINAL ACTION MAILED
1998-05-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
1998-07-24NOTICE OF PUBLICATION
1998-08-25PUBLISHED FOR OPPOSITION
1998-11-17NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-03-25USE AMENDMENT FILED
1999-04-27STATEMENT OF USE PROCESSING COMPLETE
1999-05-07ASSIGNED TO EXAMINER
1999-05-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-07-20REGISTERED-PRINCIPAL REGISTER
2004-09-20TEAS SECTION 8 & 15 RECEIVED
2004-09-20REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-07-19ASSIGNED TO PARALEGAL
2006-07-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-07-10CASE FILE IN TICRS
2007-11-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-08-11TEAS SECTION 8 & 9 RECEIVED
2008-08-18ASSIGNED TO PARALEGAL
2008-08-19ASSIGNED TO PARALEGAL
2008-08-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-08-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-07-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-02-15TEAS SECTION 8 & 9 RECEIVED
2019-03-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-03-16NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED