AFC - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75295759
Serial Number
75295759
Registration Number
2402321
Word Mark
AFC
Status
800 - Registered And Renewed
Status Date
2020-12-31
Filing Date
1997-05-21
Registration Number
2402321
Registration Date
2000-11-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
1998-09-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 23, "5-0-1991" should be deleted, and, 5-0-81 should be inserted, and In the statement, Column 2, lines 8, "5-0-91 should be deleted, and 5-0-81 should be inserted, and In the statement, Column 2, line 16 "5-0-91 should be deleted, and 5-0-81 should be inserted.
Description of Mark
The mark consists of the stylized letters "AFC".
Goods and Services
processed foods, namely, processed soy bean products, namely, tofu; tofu pudding; beancurds; fresh beancurd strips, fresh beancurd sheets, and fresh beancurd sticks; [ dried beancurd strips, ] dried beancurd sheets, and dried beancurd sticks; fried beancurd, pressed beancurd, baked beancurd, fermented beancurd, beancurd preserves; vegetarian entrees, vegetarian imitation seafood and meats; [ meat, fish, mollusca, crustacea, poultry; ] jellies [, jams; fruit preserves ] ; unflavored and unsweetened gelatin desserts; instant oriental dessert soup mixes, namely, [ instant peanut soup, ] instant sesame soup, [ instant almond soup, instant lotus root soup ]
Goods and Services
[ staple foods, namely, soy sauce, fish sauce; noodles, unprocessed udon, ] macaroni; [ flour and preparations made from cereals, namely, bread, pastry, and confectionery, namely, cakes; honey, treacle; yeast, baking powder; ] sauces and salad dressings; [ spices; flavored ices; beverages with coffee, cocoa or chocolate base; cereals prepared for human consumption; processed beans, nuts and grains for eating; ] glutens, meat substitutes made from glutenized wheat flour; [ salad dressings; brewed tea; ] flavored and sweetened gelatin desserts, [ malt for food, ] and brewed tea
Goods and Services
[ natural unprocessed agricultural products, namely, beans, nuts and grains for eating; mung beans, red beans, soy beans, black eye beans, black beans, peanuts; seeds, malt for brewing and distilling; raw cereals ]
Goods and Services
[ light beverages in the nature of non-alcoholic drinks, namely, fruit drinks, juice drinks, fruit juices; flavored protein drinks (used as a soft drink and not as a food supplement), ] soy based beverage used as a milk substitute; [ peanut based beverages used as a milk shake substitute; ] water, namely, [ spring water, ] drinking water, [ aerated water; syrups, concentrates, and powders for making soft drinks; sweetened nut and grain powders for making instant beverages, namely, milk shake substitutes; ] herbal drinks and beverages for food purposes; instant soy drink powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
029
First Use Anywhere Date
1981-05-00
First Use In Commerce Date
1981-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
030
First Use Anywhere Date
1981-05-00
First Use In Commerce Date
1981-05-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1997-06-14
Primary Code
031
First Use Anywhere Date
1981-05-00
First Use In Commerce Date
1981-05-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1997-06-14
Primary Code
032
First Use Anywhere Date
1981-05-00
First Use In Commerce Date
1981-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KAM C. LOUIE
Address
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Trademark Events
Event DateEvent Description
1997-11-05ASSIGNED TO EXAMINER
1997-11-10NON-FINAL ACTION MAILED
1998-05-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
1998-07-31NOTICE OF PUBLICATION
1998-09-01PUBLISHED FOR OPPOSITION
1998-09-16EXTENSION OF TIME TO OPPOSE RECEIVED
1998-12-09OPPOSITION INSTITUTED NO. 999999
1999-11-03OPPOSITION DISMISSED NO. 999999
1999-11-03OPPOSITION DISMISSED NO. 999999
1999-11-03OPPOSITION DISMISSED NO. 999999
1999-11-03OPPOSITION TERMINATED NO. 999999
1999-12-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-04-13USE AMENDMENT FILED
2000-06-05STATEMENT OF USE PROCESSING COMPLETE
2000-06-12ASSIGNED TO EXAMINER
2000-06-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2000-11-07REGISTERED-PRINCIPAL REGISTER
2001-06-04SEC 7 REQUEST FILED
2001-08-09CORRECTION UNDER SECTION 7 ¿ PROCESSED
2006-04-14PAPER RECEIVED
2006-04-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-07-12ASSIGNED TO PARALEGAL
2006-07-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-08-04CASE FILE IN TICRS
2010-04-07TEAS SECTION 8 & 9 RECEIVED
2010-04-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-04-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-04-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-11-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-06-11TEAS SECTION 8 & 9 RECEIVED
2020-06-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-25POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-12-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-12-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-12-31REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-12-31NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED