PRIMA FITNESS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75287968
Word Mark
PRIMA FITNESS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-06-30
Filing Date
1997-05-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
sauces, (pasta, marinara, garden, tomato basil, hot pepper, pepper/mushroom and pesto)
Goods and Services
spring water
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1996-09-23
First Use In Commerce Date
1996-09-23
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
First Use Anywhere Date
1996-09-23
First Use In Commerce Date
1996-09-23
Correspondences
Name
LINSA S AMOROSO
Address
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Trademark Events
| Event Date | Event Description |
| 1997-10-15 | ASSIGNED TO EXAMINER |
| 1997-10-30 | NON-FINAL ACTION MAILED |
| 1998-06-30 | PREVIOUS ACTION COUNT WITHDRAWN |
| 1998-06-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
