PEAR CUP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75272347
Registration Number
2174667
Word Mark
PEAR CUP
Status
710 - Cancelled - Section 8
Status Date
2009-04-25
Filing Date
1997-04-10
Registration Number
2174667
Registration Date
1998-07-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-04-28
Law Office Assigned Location Code
L10
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Disclaimer with Predetermined Text
"PEAR"
Goods and Services
processed fruit
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-04-25
Primary Code
029
First Use Anywhere Date
1997-07-00
First Use In Commerce Date
1997-07-00
Correspondences
Name
DEL MONTE FOODS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0918135 |
Prior Registration | 1733351 |
Prior Registration | 2039750 |
Trademark Events
Event Date | Event Description |
1997-09-17 | ASSIGNED TO EXAMINER |
1997-09-17 | ASSIGNED TO EXAMINER |
1997-09-18 | NON-FINAL ACTION MAILED |
1997-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-12-09 | USE AMENDMENT FILED |
1998-01-21 | AMENDMENT TO USE PROCESSING COMPLETE |
1998-02-13 | USE AMENDMENT ACCEPTED |
1998-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-03-27 | NOTICE OF PUBLICATION |
1998-04-28 | PUBLISHED FOR OPPOSITION |
1998-07-21 | REGISTERED-PRINCIPAL REGISTER |
2003-09-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-11-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-08 | CASE FILE IN TICRS |
2009-04-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |