CHILI DILLY HAVE A BOWL IN A BUN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75259882
Registration Number
2235025
Word Mark
CHILI DILLY HAVE A BOWL IN A BUN
Status
710 - Cancelled - Section 8
Status Date
2005-12-31
Filing Date
1997-03-19
Registration Number
2235025
Registration Date
1999-03-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-06-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
chili-based food product, namely, links comprised of sausage, beans, peas, tomato-based sauce, and other traditional flavorings, spices and vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-31
Primary Code
029
First Use Anywhere Date
1996-05-01
First Use In Commerce Date
1996-05-07
Correspondences
Name
CHARLES A WILKINSON
Address
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Trademark Events
Event Date | Event Description |
1997-09-02 | ASSIGNED TO EXAMINER |
1997-09-17 | NON-FINAL ACTION MAILED |
1998-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-05-15 | NOTICE OF PUBLICATION |
1998-06-16 | PUBLISHED FOR OPPOSITION |
1998-09-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-09-30 | USE AMENDMENT FILED |
1998-10-20 | STATEMENT OF USE PROCESSING COMPLETE |
1998-10-27 | ASSIGNED TO EXAMINER |
1998-12-28 | NON-FINAL ACTION MAILED |
1999-01-06 | EXAMINERS AMENDMENT -WRITTEN |
1999-01-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-03-23 | REGISTERED-PRINCIPAL REGISTER |
2005-12-31 | CANCELLED SEC. 8 (6-YR) |