MEZA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75252231
Serial Number
75252231
Registration Number
2132702
Word Mark
MEZA
Status
710 - Cancelled - Section 8
Status Date
2008-10-31
Filing Date
1997-03-05
Registration Number
2132702
Registration Date
1998-01-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-11-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
prepared grain based side dishes
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-10-31
Primary Code
030
First Use Anywhere Date
1996-08-06
First Use In Commerce Date
1996-08-06
Correspondences
Name
Anthony J. Bourget
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1940886
Trademark Events
Event DateEvent Description
1997-08-25ASSIGNED TO EXAMINER
1997-09-02EXAMINER'S AMENDMENT MAILED
1997-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
1997-10-03NOTICE OF PUBLICATION
1997-11-04PUBLISHED FOR OPPOSITION
1998-01-27REGISTERED-PRINCIPAL REGISTER
2003-04-25PAPER RECEIVED
2003-04-25REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-07-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-03-01TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2007-03-01ATTORNEY REVOKED AND/OR APPOINTED
2007-04-09CASE FILE IN TICRS
2008-10-31CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9