OLD MOTHER HUBBARD SAVORY SLICES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75243586
Word Mark
OLD MOTHER HUBBARD SAVORY SLICES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-02-11
Filing Date
1997-02-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-07-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE, TERESA A
Statements
Disclaimer with Predetermined Text
"SAVORY SLICES"
Goods and Services
pet food and pet treats
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
031
First Use Anywhere Date
1997-06-17
First Use In Commerce Date
1997-06-17
Correspondences
Name
HERBERT L BELLO
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1181414 |
Prior Registration | 1181415 |
Prior Registration | 2005061 |
Prior Registration | 2005062 |
Prior Registration | 2032715 |
Trademark Events
Event Date | Event Description |
1997-04-03 | EXAMINER'S AMENDMENT MAILED |
1997-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-05-30 | NOTICE OF PUBLICATION |
1997-07-01 | PUBLISHED FOR OPPOSITION |
1997-09-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-02-23 | USE AMENDMENT FILED |
1998-04-11 | STATEMENT OF USE PROCESSING COMPLETE |
1998-04-16 | ASSIGNED TO EXAMINER |
1998-05-04 | NON-FINAL ACTION MAILED |
1999-02-11 | ASSIGNED TO EXAMINER |
1999-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |