HEALTHY WORLD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75230666
Word Mark
HEALTHY WORLD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-11-08
Filing Date
1997-01-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-11-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Disclaimer with Predetermined Text
"HEALTHY"
Goods and Services
meat
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-02-06
Primary Code
029
First Use Anywhere Date
1997-09-26
First Use In Commerce Date
1997-09-26
Correspondences
Name
ELIZABETH F JANDA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1997-07-17 | ASSIGNED TO EXAMINER |
| 1997-07-28 | ASSIGNED TO EXAMINER |
| 1997-08-04 | ASSIGNED TO EXAMINER |
| 1997-08-04 | ASSIGNED TO EXAMINER |
| 1997-08-06 | NON-FINAL ACTION MAILED |
| 1997-09-22 | EXAMINER'S AMENDMENT MAILED |
| 1997-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-10-24 | NOTICE OF PUBLICATION |
| 1997-11-25 | PUBLISHED FOR OPPOSITION |
| 1998-02-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-06-05 | USE AMENDMENT FILED |
| 1998-06-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-07-06 | ASSIGNED TO EXAMINER |
| 1998-07-17 | NON-FINAL ACTION MAILED |
| 1999-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-03-16 | ASSIGNED TO EXAMINER |
| 1999-03-17 | FINAL REFUSAL MAILED |
| 1999-11-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
