BRASS DIPPER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75225800
Serial Number
75225800
Registration Number
2255873
Word Mark
BRASS DIPPER
Status
710 - Cancelled - Section 8
Status Date
2010-01-23
Filing Date
1997-01-15
Registration Number
2255873
Registration Date
1999-06-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-09-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
ice cream
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-01-23
Primary Code
030
First Use Anywhere Date
1998-02-28
First Use In Commerce Date
1998-02-28
Correspondences
Name
VALERIE VERRET
Address
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Trademark Events
Event DateEvent Description
1997-07-08ASSIGNED TO EXAMINER
1997-07-16APPROVED FOR PUB - PRINCIPAL REGISTER
1997-08-15NOTICE OF PUBLICATION
1997-09-16PUBLISHED FOR OPPOSITION
1997-12-09NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-04-08USE AMENDMENT FILED
1999-04-09STATEMENT OF USE PROCESSING COMPLETE
1999-04-19ASSIGNED TO EXAMINER
1999-04-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-06-22REGISTERED-PRINCIPAL REGISTER
2005-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-05-25TEAS SECTION 8 & 15 RECEIVED
2005-05-25REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-06-17ASSIGNED TO PARALEGAL
2005-06-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-01-23CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9