LA ECUATORIANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75205803
Word Mark
LA ECUATORIANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-09-29
Filing Date
1996-11-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Goods and Services
food products, namely, meats, fish, cheese, frozen vegetables and fruit
Goods and Services
tea
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
LAWRENCE F SCINTO
Address
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Trademark Events
| Event Date | Event Description |
| 1997-05-26 | ASSIGNED TO EXAMINER |
| 1997-06-03 | NON-FINAL ACTION MAILED |
| 1997-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-01-28 | ASSIGNED TO EXAMINER |
| 1998-01-29 | FINAL REFUSAL MAILED |
| 1998-09-29 | ASSIGNED TO EXAMINER |
| 1998-09-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
