SANDWICH STACKERS - Trademark Details![Image for trademark with serial number 75196224](/media/image.php?serial=75196224)
Status: 710 - Cancelled - Section 8
Serial Number
75196224
Registration Number
2101623
Word Mark
SANDWICH STACKERS
Status
710 - Cancelled - Section 8
Status Date
2008-07-04
Filing Date
1996-11-12
Registration Number
2101623
Registration Date
1997-09-30
Mark Drawing
5T09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1997-07-08
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Disclaimer with Predetermined Text
"SANDWICH"
Goods and Services
pickles
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-07-04
Primary Code
029
First Use Anywhere Date
1994-06-03
First Use In Commerce Date
1994-06-03
Correspondences
Name
MICHAEL D. FISHMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1898229 |
Trademark Events
Event Date | Event Description |
1997-04-14 | ASSIGNED TO EXAMINER |
1997-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-06-06 | NOTICE OF PUBLICATION |
1997-07-08 | PUBLISHED FOR OPPOSITION |
1997-09-30 | REGISTERED-PRINCIPAL REGISTER |
2003-10-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-12-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-06-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-02-27 | CASE FILE IN TICRS |
2007-04-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-11-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-07-04 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |