EMERALD COAST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75187590
Word Mark
EMERALD COAST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-02-03
Filing Date
1996-10-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
coffee
Goods and Services
restaurant services
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1994-10-17
First Use In Commerce Date
1995-02-05
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
First Use Anywhere Date
1994-10-17
First Use In Commerce Date
1995-02-05
Correspondences
Name
RACHEL BLUE
Address
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Trademark Events
| Event Date | Event Description |
| 1997-04-24 | ASSIGNED TO EXAMINER |
| 1997-05-09 | ASSIGNED TO EXAMINER |
| 1997-06-03 | NON-FINAL ACTION MAILED |
| 1998-02-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
