VILLARS LARMES DE POIRE WILLIAMS CHOCOLAT AU LAIT SUISSE A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES MAITRE CHOCOLATIER SUISSE DEPUIS 1901 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75184245
Registration Number
2163338
Word Mark
VILLARS LARMES DE POIRE WILLIAMS CHOCOLAT AU LAIT SUISSE A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES MAITRE CHOCOLATIER SUISSE DEPUIS 1901
Status
710 - Cancelled - Section 8
Status Date
2005-03-12
Filing Date
1996-10-21
Registration Number
2163338
Registration Date
1998-06-09
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050925, 110301, 200306 - Other fruits including coconuts. Glasses without stems including paper or plastic beverage containers. Hang tags, labels including address labels.
Published for Opposition Date
1998-03-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HUGHITT, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"MAITRE CHOCOLATIER SUISSE DEPUIS 1901", "POIRE WILLIAMS", "CHOCOLAT AU LAIT SUISSE", or "POIRE WILLIAMS ET AUX NOISETTES"
Description of Mark
The mark consists, in part, of a clear drinking glass, a pear, and the following wording - "VILLARS", "MAITRE CHOCOLATIER SUISSE DEPUIS 1901", "LARMES DE POIRE WILLIAMS", "CHOCOLAT AU LAIT SUISSE", "A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES".
Goods and Services
chocolate and chocolate containing pear brandy of Swiss origin
Lining/Stippling Statement
The drawing is lined for the color red.
Translation of Words in Mark
The English translation of the French wording "MAITRE CHOCOLATIER SUISSE DEPUIS 1901", "LARMES DE POIRE WILLIAMS", "CHOCOLAT AU LAIT SUISSE", and "A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES" is Master Swiss chocolate-maker since 1901", "Drops of Williams pear", "Swiss milk chocolate", and "a juice of life of Williams pear and hazelnuts", respectively.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-03-12
Primary Code
030
Correspondences
Name
ROBERT V VICKERS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0569158 |
| Prior Registration | 1395965 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1996-04-24 | 02961/1996 | Switzerland | True |
Trademark Events
| Event Date | Event Description |
| 1997-04-21 | ASSIGNED TO EXAMINER |
| 1997-04-29 | ASSIGNED TO EXAMINER |
| 1997-05-05 | NON-FINAL ACTION MAILED |
| 1997-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-09-16 | NON-FINAL ACTION MAILED |
| 1997-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-12-04 | ASSIGNED TO EXAMINER |
| 1997-12-22 | EXAMINER'S AMENDMENT MAILED |
| 1997-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-02-13 | NOTICE OF PUBLICATION |
| 1998-03-17 | PUBLISHED FOR OPPOSITION |
| 1998-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-12 | CANCELLED SEC. 8 (6-YR) |
