LA FERME GOURMANDE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75176234
Serial Number
75176234
Registration Number
2119446
Word Mark
LA FERME GOURMANDE
Status
710 - Cancelled - Section 8
Status Date
2008-09-13
Filing Date
1996-10-03
Registration Number
2119446
Registration Date
1997-12-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-09-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
foodstuffs, namely, cooking oils, edible oils, salad oils, vegetable oils, fruit purees, canned and bottled vegetables, processed olives, canned and bottled fruits, processed nuts, processed tomatoes, lentils and processed beans, pates, sausages, and processed meats, namely, goose and duck
Goods and Services
foodstuffs, namely, pastas, vinegars, vanilla beans and vanilla extracts
Translation of Words in Mark
The mark can be translated into English as "the farm of delicacies".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-13
Primary Code
029
First Use Anywhere Date
1987-10-00
First Use In Commerce Date
1987-10-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-13
Primary Code
030
First Use Anywhere Date
1987-10-00
First Use In Commerce Date
1987-10-00
Correspondences
Name
Mark S. Bicks
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1882596
Trademark Events
Event DateEvent Description
1997-04-07ASSIGNED TO EXAMINER
1997-04-23NON-FINAL ACTION MAILED
1997-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-07-14EXAMINER'S AMENDMENT MAILED
1997-07-18APPROVED FOR PUB - PRINCIPAL REGISTER
1997-08-15NOTICE OF PUBLICATION
1997-09-16PUBLISHED FOR OPPOSITION
1997-12-09REGISTERED-PRINCIPAL REGISTER
2002-11-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-02-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-04-23POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2004-06-08RESPONSE RECEIVED TO POST REG. ACTION
2004-10-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-09-13CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9