BIGARD L'ART DE LA VIANDE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75168971
Registration Number
2187117
Word Mark
BIGARD L'ART DE LA VIANDE
Status
710 - Cancelled - Section 8
Status Date
2005-06-11
Filing Date
1996-09-19
Registration Number
2187117
Registration Date
1998-09-08
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
250125 - Other framework and ornamental borders.
Published for Opposition Date
1997-12-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
meats, cold meats, salt meat, poultry, game; meat, poultry, and game-based prepared foods; meat extract; meat, poultry and game-based ready-cooked meals; and hamburger meat
Goods and Services
sandwiches, namely, hamburgers, meat, poultry, game, cheese, smoked bacon and bacon-based sandwiches; puff pastry containing meat-based fillings
Translation of Words in Mark
The English translation of "L'ART DE LA VIANDE" is "the art of meat".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-11
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-11
Primary Code
030
Correspondences
Name
RICHARD P GILLY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1996-03-19 | 96616439 | France | True |
Trademark Events
| Event Date | Event Description |
| 1997-03-25 | ASSIGNED TO EXAMINER |
| 1997-04-03 | NON-FINAL ACTION MAILED |
| 1997-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-10-01 | ASSIGNED TO EXAMINER |
| 1997-10-01 | EXAMINER'S AMENDMENT MAILED |
| 1997-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-11-07 | NOTICE OF PUBLICATION |
| 1997-12-09 | PUBLISHED FOR OPPOSITION |
| 1998-03-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-07-22 | NOTICE OF ALLOWANCE CANCELLED |
| 1998-07-22 | Sec. 1(B) CLAIM DELETED |
| 1998-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2005-06-11 | CANCELLED SEC. 8 (6-YR) |
