T TOWNSEND CULINARY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75137125
Serial Number
75137125
Registration Number
2289187
Word Mark
T TOWNSEND CULINARY
Status
710 - Cancelled - Section 8
Status Date
2006-07-29
Filing Date
1996-07-22
Registration Number
2289187
Registration Date
1999-10-26
Mark Drawing
3S09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
261701 - Straight line(s), band(s) or bar(s).
Published for Opposition Date
1997-08-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
processed vegetables, soups, entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
sauces, cakes, pies and bread
Lining/Stippling Statement
The lining is a feature of the mark and not intended to indicate color.
Pseudo Mark
T
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-29
Primary Code
029
First Use Anywhere Date
1998-04-00
First Use In Commerce Date
1998-04-20
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-29
Primary Code
030
First Use Anywhere Date
1998-04-00
First Use In Commerce Date
1998-04-20
Correspondences
Name
Helen L. Winslow
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1997-01-30ASSIGNED TO EXAMINER
1997-02-10NON-FINAL ACTION MAILED
1997-02-20CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
1997-07-04NOTICE OF PUBLICATION
1997-08-05PUBLISHED FOR OPPOSITION
1997-10-28NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-04-24USE AMENDMENT FILED
1998-12-16STATEMENT OF USE PROCESSING COMPLETE
1998-12-30ASSIGNED TO EXAMINER
1999-01-21NON-FINAL ACTION MAILED
1999-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-08-30ASSIGNED TO EXAMINER
1999-09-01ASSIGNED TO EXAMINER
1999-09-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-10-26REGISTERED-PRINCIPAL REGISTER
2006-06-15CASE FILE IN TICRS
2006-07-29CANCELLED SEC. 8 (6-YR)