SMART CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75130822
Registration Number
2147079
Word Mark
SMART CUISINE
Status
710 - Cancelled - Section 8
Status Date
2005-01-01
Filing Date
1996-07-08
Registration Number
2147079
Registration Date
1998-03-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-01-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
frozen entrees consisting primarily of meat, fish, poultry or vegetables
Section 2(f) Limitation Statement
as to "CUISINE"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-01-01
Primary Code
029
First Use Anywhere Date
1994-03-22
First Use In Commerce Date
1994-03-22
Correspondences
Name
Robert V. Vickers
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1997-01-16 | ASSIGNED TO EXAMINER |
| 1997-01-27 | NON-FINAL ACTION MAILED |
| 1997-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-03-20 | FINAL REFUSAL MAILED |
| 1997-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-07-01 | CONTINUATION OF FINAL REFUSAL MAILED |
| 1997-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-12-05 | NOTICE OF PUBLICATION |
| 1998-01-06 | PUBLISHED FOR OPPOSITION |
| 1998-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2005-01-01 | CANCELLED SEC. 8 (6-YR) |
